In 100 g (Grams) of Frankfurter, meat, heated there is 9.304 g of 18:1 undifferentiated.

serving (1 hot dog) grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, meat, heated

Frankfurter, meat, heated is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, meat, heated are listed below.

Water	57.82 g	57.82	g
Energy (calorie)	278 kcal	278	kcal
Energy (joule)	1161 kJ	1161	kJ
Protein	9.77 g	9.77	g
Total lipid (fat)	24.31 g	24.31	g
Ash	3.19 g	3.19	g
Carbohydrate, by difference	4.9 g	4.9	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	99 mg	99	mg
Iron, Fe	1.22 mg	1.22	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	211 mg	211	mg
Potassium, K	141 mg	141	mg
Sodium, Na	1013 mg	1013	mg
Zinc, Zn	1.08 mg	1.08	mg
Copper, Cu	0.151 mg	0.151	mg
Manganese, Mn	0.051 mg	0.051	mg
Selenium, Se	12.5 µg	12.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.055 mg	0.055	mg
Riboflavin	0.12 mg	0.12	mg
Niacin	2.654 mg	2.654	mg
Pantothenic acid	0.309 mg	0.309	mg
Vitamin B-6	0.165 mg	0.165	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	1.57 µg	1.57	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Fatty acids, total saturated	7.22 g	7.22	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.068 g	0.068	g
12:0 dodecanoic, lauric fatty acid	0.034 g	0.034	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.235 g	0.235	g
16:0 hexadecanoic, palmitic fatty acid	4.99 g	4.99	g
18:0 octadecanoic, stearic fatty acid	1.894 g	1.894	g
Fatty acids, total monounsaturated	10.743 g	10.743	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.159 g	1.159	g
18:1 undifferentiated	9.304 g	9.304	g
20:1 eicosenoic, gadoleic	0.179 g	0.179	g
22:1 undifferentiated, docosenoic, erucic	0.101 g	0.101	g
Fatty acids, total polyunsaturated	3.963 g	3.963	g
18:2 undifferentiated	3.734 g	3.734	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.128 g	0.128	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.101 g	0.101	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	73 mg	73	mg
Tryptophan	0.105 g	0.105	g
Threonine	0.452 g	0.452	g
Isoleucine	0.505 g	0.505	g
Leucine	0.864 g	0.864	g
Lysine	0.917 g	0.917	g
Methionine	0.277 g	0.277	g
Cystine	0.105 g	0.105	g
Phenylalanine	0.424 g	0.424	g
Tyrosine	0.358 g	0.358	g
Valine	0.529 g	0.529	g
Arginine	0.659 g	0.659	g
Histidine	0.315 g	0.315	g
Alanine	0.591 g	0.591	g
Aspartic acid	0.974 g	0.974	g
Glutamic acid	1.567 g	1.567	g
Glycine	0.465 g	0.465	g
Proline	0.413 g	0.413	g
Serine	0.392 g	0.392	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Frankfurter, meat, heated